Food & Drink

Flower Power

As the seasons change, the wildlife emerges to reveal the growth of thick foliage and pops of color from flowers in full bloom. This new growth brings a fresh aroma to the air. One of the greatest contributors being that of lilac bushes.

Maple Grove’s 55 Forward program

Although around for two and a half decades, Maple Grove’s 55 Forward program continues to find new ways to help residents connect with themselves and the community.

Irish Whiskey

St. Patrick’s Day—when it comes to this day of days, many people become Irish, wearing a bit of green, having a pint and singing a song.

Whole Grains

Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it.

Darling’s Salts & Rubs

When COVID restaurant closures forced chef Kyle Darling out of the kitchen, the Maple Grove resident decided to work toward his dream of opening his own butcher shop. “Nobody knew what was going to happen,” Darling says about the initial restaurant closures.

red wine

I love to entertain, whether it’s for a planned dinner or an impromptu gathering of friends. Here are my rules and some go-to wines that make this really easy.

Thai-Style Red Curry with Turkey and Green Beans

Somewhere, someone in your family or friend circle (or maybe it’s you!) is planning this year’s Thanksgiving meal.

Tanya Denny

The holiday season is back on in full force, and many home cooks are gearing up to serve Thanksgiving and December holiday meals that will put the exclamation point on “Dinner is served!”

Maureen Reagan

Can a cake make a difference? Can a concoction of batter meets frosting cure what ails?

Baking It Real cookies

Sweet memories were a primary ingredient for Sarah Lofgren’s business, Baking It Real, a cookie kit design company.

Puerto Rican coconut eggnog

How about treating holiday guests to a new twist on traditional eggnog? Consider Maple Grove’s Pamela Mercado Michelli’s recipe for Puerto Rican coconut eggnog.

Pages