Food & Drink

A woman holds a gin old fashioned.

Instead of bourbon in your old fashioned, use barrel-aged gin.

Gavin Kaysen, owner of Demi, Spoon and Stable and Bellecour

Five Twin Cities chefs are among the contenders for Best Chef: Midwest, and the full list of James Beard Award semifinalists features several other local chefs and restaurants.

A bowl of ramen from Ichiddo Ramen in Maple Grove.

New to Maple Grove is Ichiddo Ramen, a popular Minnesota chain with locations in Minneapolis, St. Paul, Roseville and even Las Vegas, Nev.

Beers from Disgruntled Brewing, Wild Mind Ales, Drastic Measures and Brewing Projekt.

With spring holidays around the corner, consider bringing beer from one of these local breweries.

An espresso martini

Stop dreaming of summer, and embrace winter—one warm sip at a time.

Aperitifs and digestifs sit on a bar cart.

Learn about aperitifs and digestifs from knowledgeable purveyors.

Homemade Twin Bing candy bars

Enjoy this homemade version of the Twin Bing candy bars, made in Iowa.

Homemade Swedish meatballs

Swedish meatballs are the perfect comfort food for the holiday season and make great leftovers to help ring in the New Year.

Rinderrouladen

Advisory Board member Birgit Gruess shares the best of her holiday.

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