The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.
Food & Drink
Minnesota cuisine has taken a global turn toward a broader offering of foods, because a large population of immigrants bring the foods of their homelands to our local restaurants. And, although our culinary heritage may be slanted toward food with mild spice, we have an adventurous streak.
With Thanksgiving right around the corner, food is on everyone’s mind this month. Now that we’re smack in the middle of fall, with winter howling at our coattails, we’re all in the mood for something warm.
The holidays can throw an entirely new spin on the act of imbibing. So, we asked mixology specialist Jeff Dull to take the season into account and toss some inspiration our way.
The fit and fabulous intimately understand that nutritious and delicious go hand in hand.
A mid-80s TV ad asked “Where’s the beef?” and today you may sometimes ask the same. Or, rather, “Where’s the great beef?” Luckily the answer is nearby. One of the best butchers in the Cities is right here in town.
A trip to the liquor store can be overwhelming. Red? White? Dry? Sweet? It’s great to have choices, but really, how does one navigate the myriad of bottles? Perhaps the interesting label design draws sufficient attention to warrant the victory trip to the register.
The quest for the perfect cocktail is an adventure not to be missed. Maple Grove has a veritable cornucopia of restaurants that are well-versed in the art of mixology. Each of our picks is exquisitely made and sure to please.
From pillowy, blueberry-filled pancakes at Minne’s Diner to savory cranberry-topped sandwiches at Daily Dose Café & Espresso, delicious berries are found in a variety of dishes and drinks across Maple Grove.