I appreciate that as the season’s change so, too, do our appetites and cravings for what appears on our dinnerware or even in cookie jars! One of the themes of this issue is food—apropos as we move into the holidays and all they entail on the eating end of things.
Doesn’t food taste better when kindness is one of its ingredients? On page 18, read about For Goodness Cakes, which unites nationwide chapters of volunteer bakers, who bake birthday cakes for foster children and at-risk youth. Read more about Read the November/December 2021 Digital Edition