- 3 large scoops vanilla ice cream (about 1/4 cup each)
- 1/4 cup heavy cream
- 1/2 tsp. peppermint extract
- 1.5 oz. Titos vodka
- 6 drops green food coloring
- whipped cream, for topping
- maraschino cherry, for topping
In a blender, mix ice cream, heavy cream, peppermint extract, vodka and food coloring until smooth. Pour into a glass. Top with whipped cream and a cherry. Read more about Sweeten up St. Patrick’s Day.