Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it. As we’re in the middle of hygge cooking season (think all things cozy, comfy and warm.), let’s take a closer look at grains—including some emerging trend-makers and recipes to keep you ahead of the grain game.
Who better than Caroline Sluyter, the Oldways Whole Grains Council program director, to clear up some grainy questions? Read more about Grain Elevators