Here’s a farro-forward meal home chef Dan Greer recommends for getting through the last weeks of winter on a lighter note.
AGENT: Executive Chef Rolando Diaz
MISSION: Create a meal made entirely from ingredients found at the Maple Grove Farmers Market
Extended Mission: Feed a crowd.
Jennifer Ebeling’s Maple Grove deck is as lush as the undergrowth of a Minnesota forest—not only with flowers, but with food. The master gardener simply walks a few feet from her kitchen to her deck door to gather the ingredients she needs for dinner.
Meet Merrilyn Tauscher, the “FoodE Expert” at Byerly’s Maple Grove location. Tauscher helps inspire and educate people about food through cooking demos, special events and delicious recipes for any occasion.