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Use autumnal vibes to inspire your cocktail lineup.
Fall from the Tree
- 1 1/2 oz. Laird’s applejack (or bourbon or scotch)
- 1 oz. Fresh apple juice
- 1/2 oz. Cinnamon syrup*
- 1/4 oz. Fresh lemon juice
- 1 dash The Bitter Truth aromatic bitters
- Apple slice for garnish
Add all the ingredients into a shaker with ice, shake and strain into a chilled coupe glass. Garnish with an apple slice.
*Cinnamon syrup: Add 1/2 oz. cinnamon bark, two cups turbinado sugar and two cups water into a saucepan, and bring to a boil, stirring until sugar dissolves. Cover saucepan and let simmer for two minutes. Remove from heat and let sit, covered, for at least 24 hours. Strain into a container. This keeps in a refrigerator for two weeks.—From liquor.com
