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September is finally upon us. Usually, we get some nice hot days, coupled with some chilly nights, which call for a warm beverage with a little something extra while sitting around the bonfire or after spending four chilly quarters in the football stands. What could be better than some coffee—and bourbon? With that, we have the Kentucky Coffee.
Kentucky Coffee
Ingredients
1 part Maker’s Mark bourbon
1 splash DeKuyper hazelnut schnapps liqueur
1 part Irish cream
Hot coffee
Whipped cream
Instructions
Fill a mug half way with hot coffee, and pour in bourbon and liqueur. Add cream liqueur, and top off with a dollop of whipped cream. —Contributed by Bill Princeton of Princeton’s Liquors
