Featured
Welcome to the July/August 2026 Issue
Around late March, my partner gets a particular gleam in his eye. Sailing season is fast approaching. (And by fast approaching, I mean the boat goes...
Our Editor Embarks on a Curated Tour About Town
The assignment was simple: Share your favorite places and things to do in the local community. Maple Grove Magazine Editorial Advisory Board members...
Welcome to the May/June 2026 Issue
Growing up, when my brother and I spent the weekend at my grandparents’ house, at least one morning started at dawn. My grandpa would take us out to...
Bisque Boutique Explores How To Plan a Summer Soirée
It’s the perfect time to deck out your patio (and wardrobe). When Mary Brueske plans a backyard fête, her gatherings follow one important rule:...
Landing the Big One With Throwback Baits
Throwback Baits carves out a unique niche in Maple Grove. For eight years, wedding photography paid the bills and kept a roof over Kyle Buchholz’s...
An Expert Weighs in on How To Cook Lobster
A Lunds & Byerlys chef details how to make heads or tails of cooking lobster. Lobster is a decadent ingredient that poses a quandary for some...
