Seasonal warm cocktails ready to serve.
Cinnamon and ginger liqueur offer seasonal kicks to warm cocktails.

Hot Gin Toddy

1 1/2 oz. J. Carver Premium gin

3/4 oz. lemon juice, fresh 

1 tsp. sugar

2 oz. hot water

Cinnamon stick, garnish

In a wine goblet, brandy snifter or glass mug, add gin, lemon juice and sugar. Add the hot water, and stir well to dissolve the sugar. Garnish with a cinnamon stick.

The Winter Cocktail

2 oz. Loon Man rum

1/2 oz. lime juice

1 tsp. sugar

1 tsp. ginger liqueur (or ginger brandy)

1 tsp. pimento dram

2 dashes aromatic bitters (Angostura)

In a cocktail shaker, combine the rum, juice, sugar and liqueurs, and fill with ice. Shake well. Strain into a cocktail glass. Add dashes of bitters on top.