In this book, you will find practical tips, creative ideas, recipes, thoughtful and interesting stories, etiquette on how to entertain, beside secrets of creating a menu. Each chapter is well-organized, from offering step-by-step instructions on how to be a good host to working with flowers.
Entertaining is a skill that, with some practice, can become second nature. Those who dislike cooking can serve store-bought food, present it on platters and make it look good for guests. It isn’t about throwing parties—but about creating memorable experiences that can be built on with grace and elegance. Marini encourages readers to find their own ways to connect with their guests. He reminds us that it doesn’t have to be perfect; just relax, and everything else will fall into place. It may not have gone the way it was supposed to, but hosts can improve on the next lunch or dinner party.
Mastering the Art of Entertaining is an invaluable resource that is bound to excite readers looking to boost their hosting skills. This book is a must-read for anyone who believes in the power of good company and great food.
Laurie Stieg is an associate librarian at the Hennepin County Library Maple Grove. Read more at hclib.org.
