Growing up isolated in the mountains of Idaho, formal education was absent from Tara Westover’s childhood. By sheer willpower, she overcame the survivalist mentality of her tight-knit family and earned a PhD from the University of Cambridge.
Everyone has a soft spot for foods of the wrapped, rolled or stuffed variety.
Ice cream, along with its extended family including frozen yogurt, sherbet and sorbet, among others, is an icon of summer. Whose childhood memories would be complete without a recollection of some kind of frozen treat?
We, as Americans, have a lot to celebrate and July is unquestionably one of the best times to do just that. We are a people who enjoy our rugged individualism, our right to pursue happiness, and a culinary culture that has brought the world a host of innovations.